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Revolucion is a new menu developed by Oaxaca restaurant group that reflects both traditional and modern takes on tacos.
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Revolucion tacos about PRIVATE DINING BRING YOUR FRIENDS, INVITE THE FAMILY, AND ENJOY A THREE-COURSE FEAST PRIVATE FAMILY-STYLE PRIX FIXE DINNER Menu changes every week, but always includes an appetizer, a family-style feast of of barbacoa, fish, carne asada, or carnitas, with stacks of homemade tortillas, and a full line of fixins and sides-salsa, pico de galo, beans, rice, and corn. OpenTable

PRIVATE DINING AT OAXACA

Revolutions are a way to reinvigorate; to bring change and hope. At Oaxaca Tacos, we embrace change and disruption, but we also know that the past should inform the future. Oaxaca’s new menu called Revolucion Tacos reflects both traditional and modern takes on tacos.

Oaxaca Tacos was founded over 10 years ago inspired by as a city in Mexico well-known for its exceptional food. We have dedicated ourselves to bringing traditional Mexican fare inspired by the flavors and ingredients of Oaxaca to 10 neighborhoods in Manhattan and Brooklyn.

PRIX FIXE MENU

Oaxaca’s new menu called Revolucion reflects both traditional and modern take on Tacos.

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MAKE A RESERVATION

Private dining  for small groups with a Three-course prix fixe served family-style.

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SELECT A LOCATION

Select from any of our eight restaurants to reserve a chef’s table for private dining.

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JON JERMAN

OUR CHEF

We invite you to join us as we welcome our new Chef Jon Jerman. Jon has dedicated his career to exploring the heritage and history of Latin American cuisine against a backdrop of authentic regional American flavors.

THREE COURSE LATIN INSPIRED

PRIX FIX MENU

The three-course feast changes regularly, but always includes an appetizer that could be Birria with Beef Cheeks or Colorado Green Chile, street corn or salads.

Family-style feast of of barbacoa, fish, carne asada, or carnitas, with stacks of homemade tortillas, and a full line of fixins and sides—salsa, pico de gallo, beans, rice, and corn.

Desserts will change daily, but think tres leches, flan, and piping hot churros.