Reservation for Private Dining from 6 to 10 seats
You’ll find our festive Revolucion taqueria hidden just a few steps down off a tree-lined street in Murray Hill, a quiet suburban-like Manhattan neighborhood just blocks from the fray of midtown.
Growing up in a Spanish neighborhood in California’s Orange County, Jon was inspired early on by the foods of Spain and Latin America. When he moved to Texas as a chef, he found he was inspired by the marriage of Texas barbecue and Latin American flavors. Jon has dedicated his career to exploring the heritage and history of Latin American cuisine against a backdrop of authentic regional American flavors. He has helped build culinary programs for historical boutique resorts including; The Sonnenalp in Vail, The Stanley Hotel in Estes Park, The Harbor View Hotel on Martha’s Vineyard, The Mansion on Forsyth Park in Savannah, Skytop Lodge in the Pennsylvanian Poconos, La Posada de Santa Fe in New Mexico, and The Stella, in the heart of Texas. Jon believes food is the thread that brings people together, around the table, in their hearts and their homes.
All of our Revolucion taquerias embrace a spirit of revolution in their design, with an eclectic bohemian vibe created by the self-styled “celebrity chef without celebrity” Alan Harding. Credited with inventing the neighborhood Brooklyn bistro that has been so central to the hipster gestalt, Alan has since devoted his keen sense of style and boundless, down-to-earth energy to restaurant consulting and design. He created Revolucion Taco’s design with walls lined with remnant fabrics and built a found-it-on-a-street-corner look, full of reclaimed treasures mixed with colorful Mexican artwork and traditional crafts.
Please send us your message and we will contact you as soon as possible.
212-249-5800
info@revoluciontacos.com
152 E 33RD ST NEW YORK, NY 10065