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Revolucion is a new menu developed by Oaxaca restaurant group that reflects both traditional and modern takes on tacos.
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Revolucion tacos pre fixe PRE FIXE THREE COURSE FEAST BRING YOUR FRIENDS, INVITE THE FAMILY, AND ENJOY A PRIVATE FAMILY-STYLE DINNER AT REVOLUCION Our menu reflects both traditional and modern takes on tacos. On our traditional side, you'll find all your favorite Mexican tacos - lingua, al pastor, carnitas, barbacoa, and asada. The modern half of the menu brings in chef Jon Jerman's playful side and his strong affinity for Latin American Ingridients and the regional flavors of tha South and Southwest. OpenTable
TRADITIONAL AND MODERN TAKES

PRIX FIXE DINNER MENU

The three-course feast changes regularly, but always includes an appetizer, a family-style feast of of barbacoa, fish, carne asada, or carnitas, with stacks of homemade tortillas, and a full line of fixins and sides—salsa, pico de gallo, beans, rice, and corn. Desserts will vary, but think tres leches, flan, and piping hot churros.

Guacamole

Guacamole

Tacos

Queso

Prix Fixe Menu

Street Corn

ENJOY REVOLUCION AT HOME

Our Delivery Menu

Chef Jon has dedicated his career to exploring the heritage and history of Latin American cuisine against a backdrop of authentic regional American flavors.
Jon’s soulful dishes can can be enjoyed at your home.

View our delivery menu
AVAILABLE AT SELECT LOCATIONS

Family Style Feast

Our menu reflects both traditional and modern takes on tacos. On our traditional side, you’ll find all your favorite Mexican tacos—lingua, al pastor, carnitas, barbacoa, and asada. The modern half of the menu brings in chef Jon Jerman’s playful side and his strong affinity for Latin American ingredients and the regional flavors of the South and Southwest.

Starters

The three-course feast changes regularly, but always includes an appetizer that could be Birria with Beef Cheeks or Colorado Green Chile, street corn or salads.

mains_menu

Mains

Family-style feast of of barbacoa, fish, carne asada, or carnitas, with stacks of homemade tortillas, and a full line of fixins and sides—salsa, pico de gallo, beans, rice, and corn.

Desserts

Desserts will change daily, but think tres leches, flan, and piping hot churros.